Next to Rhubarb Custard Pie...the recipe is in this blog somewhere under recipes, this is yummy. Had 4 cups of frozen rhubarb left in the freezer from my Mum`s garden so I made some the other night and it didn`t last long. The picture isn`t the prettiesr, but it was quick, easy and good!
4 cups rhubarb, cut into 3/4 " pieces
1 cup sugar
1/4 cup flour
1 cup flour
1 cup brown sugar
1/2 cup rolled oats
2 cup melted butter
Mix rhubarb, sugar and flour and put into 8" x 8" x 2" glass baking dish.
Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
Bake at 350 for approx. 35 minutes.
I`m still here sewing....and sewing...and sewing, in my spare time. The frontroom still isn`t quite the way I want it so there has and is being some revisions. Pictures will appear eventually. One more day and it`s the weekend and then a whole week of holidays for me :)