Saturday, January 12, 2008
Apple Cranberry Crisp
After disposing of peel, slice apples and place in dish with cranberries...
Coat the fruit and pour sweet mixture over top and bake......
4 - 5 cups apples
1/4-1/2 tsp. cinnamon
3 Tblsps. sugar or less
3 Tblsps. flour
1 cup flour
1 cup oats
1 cup brown sugar
1 cup cold butter
Slice apples into a 9x13 glass pan. In a small bowl mix 3 Tblsps. flour, 2-3 Tblsps. sugar, 1/2 tsp. cinnamon. Pour this into the pan of apples and mix.
Next, in a large bowl mix the 1 cup of flour, oats and brown sugar. Then, slice cold butter into bowl and cut in with a fork. Trying not to get the butter too warm as that will make more of a dough. We want it to crumble. Spread over the apples.
Place in oven uncovered for about 45 minutes at 350 degrees, or until golden brown. Cool for 30 minutes.